Red Lentil

Red lentils (masoor dal) with high protein and quick cooking. Available in whole and split, polished or unpolished. Used in soups, stews, dals, and packaged foods. Bright orange-red color and soft texture. Rich in iron and folate. Packed in bulk PP bags or retail packs. Cleaned and processed under ISO-certified units. Exported to Asia, Africa, and Western markets. Shelf-stable and compliant with food safety norms.